Directions:
- Cut wings into three pieces, discard the wing tips.
- Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for the small part, 6-8 minutes for drumettes).
- Combine butter, hot pepper sauce, and vinegar in a bowl; add chicken and toss to coat. Drain.
- Serve with dressing for dipping. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4660 Kcal (19510 kJ) | ||
| Calories from fat | 2949.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.76g | 504% | |
|---|---|---|---|
| Cholesterol | 2529.67mg | 843% | |
| Sodium | 14150.88mg | 590% | |
| Potassium | 3658mg | 78% | |
| Total Carbs | 56.97g | 19% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 365.06g | 730% | |
| Vitamin C | 84.6mg | 141% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 36.3mg | 202% | |
| Calcium | 546.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 225.11 Kcal (942 kJ) | ||
| Calories from fat | 142.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 504% | |
|---|---|---|---|
| Cholesterol | 122.2mg | 843% | |
| Sodium | 683.59mg | 590% | |
| Potassium | 176.71mg | 78% | |
| Total Carbs | 2.75g | 19% | |
| Sugars | 1.81g | 150% | |
| Dietary Fiber | 0.88g | 73% | |
| Protein | 17.64g | 730% | |
| Vitamin C | 4.1mg | 141% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 202% | |
| Calcium | 26.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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