Spicy Ranch Chicken Wings |
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Prep Time: 480 Minutes Cook Time: 40 Minutes |
Ready In: 520 Minutes Servings: 5 |
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The prep time includes marinating time. Ingredients:
4 lbs whole chicken wings |
3/4 cup hot pepper sauce |
1/4 cup butter, melted |
3 tablespoons cider vinegar |
1 (1 ounce) envelope ranch dressing mix |
1/2 teaspoon paprika |
Directions:
1. Cut the chicken wings into three sections; discard wing tip sections.
2. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
3. Add chicken wings, seal bag and toss to coat evenly.
4. Refrigerate for 4-8 hours.
5. Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
6. Sprinkle with dressing mix and paprika.
7. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
8. Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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