Directions:
- Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain.
- Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
- Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.5 Kcal (312 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 125.04mg | 5% | |
| Potassium | 313.41mg | 7% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 7.8mg | 260% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.15 Kcal (298 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 119.42mg | 5% | |
| Potassium | 299.34mg | 7% | |
| Total Carbs | 12.9g | 5% | |
| Sugars | 9.57g | 40% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 7.5mg | 260% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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