Spicy Chicken Wings Recipe

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Ingredients:

Serving

3 tbsp vinegar
24 chicken wings
1/4 cup hot pepper sauce (i used a 12 oz. bottle of bulliards that i got from the local dollar general)
1/2 cup melted butter
1 envelope dry ranch dressing mix (i used two packages)
paprika

Directions:

Mix all of the ingredients together except for the chicken wings, seasoning mix, and the paprika.
Place a layer of chicken wings in the crockpot, pour some of the mixture over the wings, and then sprinkle some paprika and dry seasoning mix as you layer them.
Cook on low for 4 to 5 hours.
Tip: To kind of speed things up, I browned my wings before adding them to the crockpot.
Prep time includes the browning process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.05 Kcal (3718 kJ)
Calories from fat	563.33 Kcal
		% Daily Value*
Total Fat	62.59g	96%
Cholesterol	475.76mg	159%
Sodium	2420.93mg	101%
Potassium	674.92mg	14%
Total Carbs	10.86g	4%
Sugars	7.07g	28%
Dietary Fiber	3.49g	14%
Protein	69.13g	138%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	6%
Iron	6.9mg	39%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	230.8 Kcal (966 kJ)
Calories from fat	146.41 Kcal
		% Daily Value*
Total Fat	16.27g	96%
Cholesterol	123.65mg	159%
Sodium	629.2mg	101%
Potassium	175.41mg	14%
Total Carbs	2.82g	4%
Sugars	1.84g	28%
Dietary Fiber	0.91g	14%
Protein	17.97g	138%
Vitamin C	1.9mg	12%
Iron	1.8mg	39%
Calcium	26.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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