Directions:
- In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11-in. x 7-in. baking dish. Sprinkle with bread crumbs.
- Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake 7-12 minutes longer or until chicken juices run clear and topping is golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.86 Kcal (2570 kJ) | ||
| Calories from fat | 527.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.64g | 90% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 109.82mg | 5% | |
| Potassium | 270.03mg | 6% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.86 Kcal (1825 kJ) | ||
| Calories from fat | 374.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 90% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 41% | |
| Sodium | 77.97mg | 5% | |
| Potassium | 191.73mg | 6% | |
| Total Carbs | 6g | 3% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 10.41g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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