Preheat your oven to 300-degrees F.
Spray the inside of a Dutch oven or roaster with the cooking spray.
Cut the wing joints apart and discard the tips or use them to make stock. Put the peglegs and wings in the Dutch oven, pour the wing sauce over them, add in the butter and dust all this with the black pepper.
Stir, cover, and bake for 3 hours, carefully stirring every 45 minutes - I use a wooden spoon.
Serve the drained wings on a large platter at the end of the three hours and offer additional hot sauce (mostly for color) at the table. Hand out plenty of paper towels - your guests will need them!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.81 Kcal (3177 kJ)
Calories from fat	509.05 Kcal
		% Daily Value*
Total Fat	56.56g	87%
Cholesterol	386.14mg	129%
Sodium	3837.81mg	160%
Potassium	627.13mg	13%
Total Carbs	9.81g	3%
Sugars	6.02g	24%
Dietary Fiber	2.72g	11%
Protein	52.79g	106%
Vitamin C	63.8mg	106%
Vitamin A	0.3mg	9%
Iron	5.2mg	29%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	203.97 Kcal (854 kJ)
Calories from fat	136.83 Kcal
		% Daily Value*
Total Fat	15.2g	87%
Cholesterol	103.79mg	129%
Sodium	1031.6mg	160%
Potassium	168.57mg	13%
Total Carbs	2.64g	3%
Sugars	1.62g	24%
Dietary Fiber	0.73g	11%
Protein	14.19g	106%
Vitamin C	17.1mg	106%
Vitamin A	0.1mg	9%
Iron	1.4mg	29%
Calcium	23.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.