Spicy Potted Salmon With Capers Recipe

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Ingredients:

Serving

1 lb salmon fillet
1 pinch salt and pepper, freshly ground
3/4 cup dry white wine
1/4 tsp nutmeg, grated
1 pinch cayenne pepper
1 cup unsalted butter
1 tbsp capers
1 tbsp vinegar , from the capers

Directions:

Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
Wash the salt off in cold water and dry well with kitchen paper.
Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
Simmer for about five to seven minutes and then remove from the heat.
Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
Season to taste.
Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
Pour over the melted butter and leave to set.
Set the oven to 400°F
Serve with garlic rubbed toasts of french bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.1 Kcal (2466 kJ)
Calories from fat	455.26 Kcal
		% Daily Value*
Total Fat	50.58g	78%
Cholesterol	174.17mg	58%
Sodium	177.35mg	7%
Potassium	462.54mg	10%
Total Carbs	1.53g	1%
Sugars	0.49g	2%
Dietary Fiber	0.11g	0%
Protein	24.44g	49%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	27mg	3%

Amount Per 100 g
Calories	267.38 Kcal (1119 kJ)
Calories from fat	206.63 Kcal
		% Daily Value*
Total Fat	22.96g	78%
Cholesterol	79.05mg	58%
Sodium	80.49mg	7%
Potassium	209.93mg	10%
Total Carbs	0.7g	1%
Sugars	0.22g	2%
Dietary Fiber	0.05g	0%
Protein	11.09g	49%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	19%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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