Directions:
- Melt butter in a large skillet over medium heat.
- Stir in brown sugar.
- Place salmon fillets on top of mixture and cook for 5 minutes.
- Turn salmon, and pour bourbon around the fillets.
- Continue cooking for 5 minutes or until fish tests done with a fork.
- Serve salmon with the glaze spooned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.83 Kcal (2633 kJ) | ||
| Calories from fat | 333.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 135.97mg | 45% | |
| Sodium | 110.63mg | 5% | |
| Potassium | 40.37mg | 1% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 26.68g | 107% | |
| Protein | 32.45g | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 59.8mg | 332% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.89 Kcal (1138 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 57% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 45% | |
| Sodium | 47.83mg | 5% | |
| Potassium | 17.46mg | 1% | |
| Total Carbs | 11.65g | 9% | |
| Sugars | 11.53g | 107% | |
| Protein | 14.03g | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.9mg | 332% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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