Directions:
- 1. Butter a 3 quart baking dish.
- 2. Melt 2 Tb butter, pour over bread, set aside.
- 3. Cook macaroni a little less than directions (2-3 min less). Rinse with cold water.
- 4. In a medium sauce pan, heat milk.
- 5. In a high sided skillet, or dutch oven, melt the rest of the butter. When the butter begins to bubble, add the flour. Cook until mixed and even.
- 6. Slowly whisk in the warm milk a little at a time until it thickens.
- 7. Remove from heat and add spices, 3 cups of cheddar, 1/2 cup of Gruyere.
- 8. Add macaroni to cheese mixture. Pour into baking dish and sprinkle with the remaining cheese. Add buttered bread pieces to the top.
- 9. Bake until brown on top, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.9 Kcal (2361 kJ) | ||
| Calories from fat | 270.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 91.33mg | 30% | |
| Sodium | 1195.62mg | 50% | |
| Potassium | 310.71mg | 7% | |
| Total Carbs | 47.35g | 16% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 24.91g | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 605.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 229.08 Kcal (959 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 46% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 30% | |
| Sodium | 485.7mg | 50% | |
| Potassium | 126.22mg | 7% | |
| Total Carbs | 19.24g | 16% | |
| Sugars | 3.03g | 30% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 10.12g | 50% | |
| Iron | 0.9mg | 13% | |
| Calcium | 246mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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