Directions:
- In a dutch oven or large kettle, brown ground beef; Drain.
- Add potatoes, onion, and tomato sauce.
- Stir in water, salt, pepper and hot sauce.
- Bring to a boil.
- Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
- 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.9 Kcal (749 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 677.94mg | 28% | |
| Potassium | 501.24mg | 11% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.6 Kcal (266 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 11% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 12% | |
| Sodium | 241mg | 28% | |
| Potassium | 178.18mg | 11% | |
| Total Carbs | 5.82g | 5% | |
| Sugars | 1.48g | 17% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 4.45g | 25% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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