Directions:
- In a Dutch oven or large kettle, brown ground beef.
- Drain.
- Add potatoes, onion and tomato sauce.
- Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
- Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.76 Kcal (757 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 846.04mg | 35% | |
| Potassium | 440.36mg | 9% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.62 Kcal (287 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 11% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 12% | |
| Sodium | 321.15mg | 35% | |
| Potassium | 167.16mg | 9% | |
| Total Carbs | 6.34g | 6% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 4.68g | 25% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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