Directions:
- Cook beef in a large skillet until no longer red.
- Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
- Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
- Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.67 Kcal (1925 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 960.39mg | 40% | |
| Potassium | 613.81mg | 13% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 4.5mg | 25% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.27 Kcal (663 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 24% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 23% | |
| Sodium | 330.66mg | 40% | |
| Potassium | 211.34mg | 13% | |
| Total Carbs | 17.18g | 17% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 10.15g | 59% | |
| Vitamin C | 6.2mg | 30% | |
| Iron | 1.5mg | 25% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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