Directions:
- Cut each potato in quarters lengthwise.
- Cut each quarter crosswise into 3 pieces.
- Toss potatoes with olive oil in large bowl.
- Combine remaining 8 ingredients in a small cup.
- Sprinkle over potatoes.
- Toss to coat.
- Spread potatoes on large veggie sprayed baking sheet with sides.
- Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
- Cook for about 45 minutes, stirring twice, until browned and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.93 Kcal (100 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 589.39mg | 25% | |
| Potassium | 23.08mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.85 Kcal (1871 kJ) | ||
| Calories from fat | 414.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 4% | |
|---|---|---|---|
| Sodium | 11005.72mg | 25% | |
| Potassium | 430.95mg | 0% | |
| Total Carbs | 11.77g | 0% | |
| Sugars | 1.53g | 0% | |
| Dietary Fiber | 6.71g | 1% | |
| Protein | 2.98g | 0% | |
| Vitamin C | 12.1mg | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 5.6mg | 2% | |
| Calcium | 95mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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