Potatoes in Green Beans Recipe

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Ingredients:

Serving

2 medium red potatoes, cooked and sliced
1/2 medium onion, chopped
1 tbsp olive oil
1 (16 oz) can cut green beans , no salt added - drained
1/4 cup cider vinegar
1 tsp sugar
1/2 tsp dry mustard
2 tbsp water
salt and pepper

Directions:

In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
Add beans.
Combine vinegar, sugar, mustard and 2 tablespoons water.
Pour over bean mixture.
Cook until moisture is almost gone, stirring occasionally.
Season with salt and pepper.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.42 Kcal (370 kJ)
Calories from fat	21.15 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	10.68mg	0%
Potassium	252.38mg	5%
Total Carbs	15.19g	5%
Sugars	6.2g	25%
Dietary Fiber	1.51g	6%
Protein	1.38g	3%
Vitamin C	6.5mg	11%
Vitamin A	0.6mg	20%
Iron	0.6mg	4%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	97.57 Kcal (409 kJ)
Calories from fat	23.34 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Sodium	11.78mg	0%
Potassium	278.51mg	5%
Total Carbs	16.76g	5%
Sugars	6.84g	25%
Dietary Fiber	1.67g	6%
Protein	1.52g	3%
Vitamin C	7.2mg	11%
Vitamin A	0.6mg	20%
Iron	0.7mg	4%
Calcium	28.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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