Ingredients:
- 1 green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips
Directions:
- 1. In a nonreactive bowl, prepare the Marinade: Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.
- 2. In a small bowl, stir together the ingredients for the Sauce. Set aside.
- 3. Over high heat, in a wok, bring the peanut oil to almost smoking temperature. Stir-fry the chilies, ginger, garlic and white part of the green onions for 30 to 40 seconds, or until the chilies turn dark. Add the chicken and stir-fry for 1 to 2 minutes, until golden in color.
- 4. Add the sauce and bring to a boil. Add the peanuts. Stir in the slurry and continue stirring until the sauce is glossy and thick enough to coat the chicken. Transfer to a serving plate and garnish with julienned green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 1084.29mg | 45% | |
| Potassium | 291.09mg | 6% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.59 Kcal (664 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 17% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 8% | |
| Sodium | 856.87mg | 45% | |
| Potassium | 230.04mg | 6% | |
| Total Carbs | 10.11g | 4% | |
| Sugars | 4.94g | 25% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 9.09g | 23% | |
| Vitamin C | 34.5mg | 73% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
P. F. Chang's Vegetarian Lettuce Wraps
Hoisin sauce, Soy sauce, Dry sherry, Oyster sauce, Water and 24 more.. -
Salmon Summer Rolls With Dipping Sauce
Soy sauce, Rice vinegar, Hoisin sauce, Sesame oil and 14 more.. -
Teriyaki Mushrooms
Mushrooms, Splenda brown sugar blend, Light soy sauce and 6 more.. -
Chicken and Cashews
Low sodium soy sauce, divided, Dry sherry and 13 more.. -
Asian Noodle Mushroom And Cabbage Salad
Dried shiitake mushrooms, Peanut oil, Sliced napa cabbage and 12 more.. -
Chicken and Cashews
Low-sodium soy sauce, divided, Dry sherry and 13 more.. -
Cantonese-Style Grilled Pork
Boneless pork shoulder, trimmed, Salt, Sugar, Hoisin sauce and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
