Directions:
- Heat oil in a skillet.
- Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
- Cook until eggplant browned (approx. 3-5 minutes).
- Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
- Top and serve with sesame seeds and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.25 Kcal (382 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 260.35mg | 11% | |
| Potassium | 362.36mg | 8% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.65 Kcal (225 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 7% | |
|---|---|---|---|
| Sodium | 153.07mg | 11% | |
| Potassium | 213.04mg | 8% | |
| Total Carbs | 6.51g | 4% | |
| Sugars | 4.2g | 29% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 24.7mg | 70% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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