Directions:
- Prepare the rice according to the directions on the package and set aside.
- In a medium bowl, mix the pineapple, scallions, chile, and cilantro, and set aside.
- Meanwhile, heat 1 tablespoon oil in skillet, and sauté shrimp until done. Remove the shrimp from the skillet. In the same skillet, over medium heat, add the remaining oil. Sauté the garlic until golden brown. Add the cooked rice and stir. Add the nuoc nam, soy sauce, and sugar. Stir and heat thoroughly.
- Fold in the pineapple mixture and the shrimp. Heat through. Garnish with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.01 Kcal (2420 kJ) | ||
| Calories from fat | 302.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 23% | |
| Sodium | 1859.01mg | 77% | |
| Potassium | 198.24mg | 4% | |
| Total Carbs | 60.68g | 20% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 25.3mg | 140% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 52% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 23% | |
| Sodium | 832.13mg | 77% | |
| Potassium | 88.74mg | 4% | |
| Total Carbs | 27.16g | 20% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 5.69g | 25% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 11.3mg | 140% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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