Directions:
- Heat oil over medium-high heat.
- Add onion and ginger root.
- Cook until onion is tender, 2- 3 minutes.
- Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
- Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.89 Kcal (422 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 509.22mg | 21% | |
| Potassium | 408.83mg | 9% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.35 Kcal (282 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 10% | |
|---|---|---|---|
| Sodium | 339.93mg | 21% | |
| Potassium | 272.91mg | 9% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 2.58g | 15% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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