Directions:
- Heat oil and fry ginger, garlic and shallot until brown.
- Add chicken and stir fry for 1 minute, then add all ingredients.
- Cook for 8 minutes, stirring often until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.14 Kcal (5037 kJ) | ||
| Calories from fat | 704.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.33g | 121% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 2898.28mg | 121% | |
| Potassium | 1011.04mg | 22% | |
| Total Carbs | 66.95g | 22% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 56.11g | 112% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.64 Kcal (1158 kJ) | ||
| Calories from fat | 162.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 121% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 62% | |
| Sodium | 666.42mg | 121% | |
| Potassium | 232.47mg | 22% | |
| Total Carbs | 15.39g | 22% | |
| Sugars | 2.44g | 42% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 12.9g | 112% | |
| Vitamin C | 2mg | 14% | |
| Iron | 0.9mg | 21% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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