Spicy Orange Shrimp Recipe

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Spicy Orange Shrimp
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Ingredients:

Directions:

  1. Heat the oil in a pan.
  2. Add the shrimp and saute until cooked, about 2-3 minutes per side and set aside.
  3. Add the garlic and ginger and saute until fragrant, about a minute.
  4. Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency.
  5. Remove from heat and mix in the shrimp and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.72 Kcal (1770 kJ)
Calories from fat 224.98 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 65.76mg 22%
Sodium 1606.12mg 67%
Potassium 205.39mg 4%
Total Carbs 42.18g 14%
Sugars 7.88g 32%
Dietary Fiber 2.22g 9%
Protein 10.22g 20%
Vitamin C 19.4mg 32%
Iron 1.4mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 244.56 Kcal (1024 kJ)
Calories from fat 130.16 Kcal
% Daily Value*
Total Fat 14.46g 38%
Cholesterol 38.04mg 22%
Sodium 929.22mg 67%
Potassium 118.83mg 4%
Total Carbs 24.41g 14%
Sugars 4.56g 32%
Dietary Fiber 1.29g 9%
Protein 5.91g 20%
Vitamin C 11.2mg 32%
Iron 0.8mg 8%
Calcium 30.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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