Directions:
- Prepare rice according to package directions and set aside.
- In a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
- Heat 1 TBL oil in skillet, saute shrimp until done, remove from skillet and set aside.
- In same skillet, over medium heat, add remaining oil.
- Saute garlic until golden brown.
- Add cooked rice and stir.
- Add fish sauce, soy sauce and sugar.
- Stir and heat thoroughly.
- Fold in pineapple mixture and shrimp.
- Heat through.
- Garnish with cilantro when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.74 Kcal (1322 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 15% | |
| Sodium | 1626.12mg | 68% | |
| Potassium | 115.58mg | 2% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.17 Kcal (1186 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 34% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 15% | |
| Sodium | 1458.37mg | 68% | |
| Potassium | 103.65mg | 2% | |
| Total Carbs | 21.92g | 8% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.53g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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