Directions:
- In a skillet, mix all the dry ingredients.
- Stir in olive oil, Worchestershire sauce, and pepper sauce.
- Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
- Place pecans in a large mixing bowl; add the spice mixture.
- Toss well to coat evenly.
- Spread pecans on a baking sheet or pan in a single layer.
- Bake at 325 for about 15 minutes, shaking pan occasionally.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.71 Kcal (5680 kJ) | ||
| Calories from fat | 1275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.76g | 218% | |
|---|---|---|---|
| Sodium | 158.5mg | 7% | |
| Potassium | 795.58mg | 17% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 16.59g | 66% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 703.62 Kcal (2946 kJ) | ||
| Calories from fat | 661.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.52g | 218% | |
|---|---|---|---|
| Sodium | 82.2mg | 7% | |
| Potassium | 412.61mg | 17% | |
| Total Carbs | 13.55g | 9% | |
| Sugars | 3.81g | 29% | |
| Dietary Fiber | 8.61g | 66% | |
| Protein | 9.32g | 36% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 3mg | 32% | |
| Calcium | 71.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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