Directions:
- Combine cream cheese and next 9 ingredients in a food processor, and pulse 3 times, stopping to scrape down sides. Stir in toasted pecans, and chill 2 hours. Garnish, if desired. Serve with assorted crackers and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.73 Kcal (3717 kJ) | ||
| Calories from fat | 784.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.14g | 134% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 31% | |
| Sodium | 435.83mg | 18% | |
| Potassium | 551.62mg | 12% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 351.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 425.8 Kcal (1783 kJ) | ||
| Calories from fat | 376.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 134% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 31% | |
| Sodium | 209.05mg | 18% | |
| Potassium | 264.59mg | 12% | |
| Total Carbs | 8.46g | 6% | |
| Sugars | 3.45g | 29% | |
| Dietary Fiber | 4.03g | 34% | |
| Protein | 9.28g | 39% | |
| Vitamin C | 3mg | 10% | |
| Iron | 1.9mg | 22% | |
| Calcium | 168.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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