Directions:
- Preheat oven to 350ºF.
- Spray 2 large baking sheets with cooking spray.
- Melt butter in large skillet over medium heat. Asdd brown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning blends; stir until sugar dissolves.
- Add nuts to sugar mixture and cook until syrup thickly coats nuts.
- Stir often, approximately 5 minutes.
- Transfer nuts to prepared baking sheets. Place in oven and bake for 10 minutes, being careful not to BURN. (Did that with the first batch!).
- Remove sheets from oven, cool completely.
- Store nuts in airtight tins at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.48 Kcal (1626 kJ) | ||
| Calories from fat | 335.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 3.15mg | 0% | |
| Potassium | 212.29mg | 5% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 613.29 Kcal (2568 kJ) | ||
| Calories from fat | 530.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.91g | 57% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 2% | |
| Sodium | 4.98mg | 0% | |
| Potassium | 335.14mg | 5% | |
| Total Carbs | 23.25g | 5% | |
| Sugars | 15.62g | 40% | |
| Dietary Fiber | 6.72g | 17% | |
| Protein | 7.55g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 66.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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