Directions:
- Heat oil.
- Marinade.
- Combine all ingredients in a large bowl.
- Dry mix.
- Combine all ingredients in another large bowl.
- Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
- Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
- Serve with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.47 Kcal (7743 kJ) | ||
| Calories from fat | 1382.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.65g | 236% | |
|---|---|---|---|
| Cholesterol | 352.74mg | 118% | |
| Sodium | 4731.59mg | 197% | |
| Potassium | 1611.57mg | 34% | |
| Total Carbs | 69.63g | 23% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 53.5g | 107% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 9.3mg | 52% | |
| Calcium | 679.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 380.39 Kcal (1593 kJ) | ||
| Calories from fat | 284.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 236% | |
|---|---|---|---|
| Cholesterol | 72.55mg | 118% | |
| Sodium | 973.18mg | 197% | |
| Potassium | 331.46mg | 34% | |
| Total Carbs | 14.32g | 23% | |
| Sugars | 0.94g | 18% | |
| Dietary Fiber | 1.88g | 37% | |
| Protein | 11g | 107% | |
| Vitamin C | 2.8mg | 23% | |
| Iron | 1.9mg | 52% | |
| Calcium | 139.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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