Spicy Pecans - Texas Style |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crunchy, spiced, and habit forming! Note on teh chili powder- I've also used cayenne pepper and or chipotle depending on the heat tolerance of those munching. Ingredients:
1 1/2 teaspoons chili powder |
1 teaspoon curry powder |
1 teaspoon garlic salt |
1/4 teaspoon cumin |
1/4 teaspoon ginger, ground |
1/4 teaspoon cinnamon, ground |
3 tablespoons oil, olive |
1 teaspoon worcestershire sauce |
1/2 teaspoon pepper sauce, franks, tabasco |
3 cups pecans, halves |
Directions:
1. In a skillet, mix all the dry ingredients.
2. Stir in olive oil, Worchestershire sauce, and pepper sauce.
3. Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
4. Place pecans in a large mixing bowl; add the spice mixture.
5. Toss well to coat evenly.
6. Spread pecans on a baking sheet or pan in a single layer.
7. Bake at 325 for about 15 minutes, shaking pan occasionally.
8. Cool completely.
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