Directions:
- Preheat oven to 350°. Lightly grease a rimmed baking sheet, and set aside.
- Combine first 3 ingredients in a medium bowl. Combine dried rosemary and next 4 ingredients in a small bowl; sprinkle evenly over pecans, and toss to coat.
- Spread pecans in a single layer on baking sheet. Bake at 350° for about 15 minutes, stirring often, until pecans are crispy and brown. Let cool to room temperature on baking sheet, stirring often to prevent pecans from sticking together. Store in an airtight container at room temperature up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3628.39 Kcal (15191 kJ) | ||
| Calories from fat | 3287.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.3g | 562% | |
|---|---|---|---|
| Sodium | 2337.65mg | 97% | |
| Potassium | 2163.15mg | 46% | |
| Total Carbs | 78.64g | 26% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 47.21g | 189% | |
| Protein | 47.92g | 96% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 16.5mg | 91% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 668.21 Kcal (2798 kJ) | ||
| Calories from fat | 605.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.27g | 562% | |
|---|---|---|---|
| Sodium | 430.51mg | 97% | |
| Potassium | 398.37mg | 46% | |
| Total Carbs | 14.48g | 26% | |
| Sugars | 4.44g | 96% | |
| Dietary Fiber | 8.69g | 189% | |
| Protein | 8.83g | 96% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 3mg | 91% | |
| Calcium | 85.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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