Spicy Peach Topping Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen peaches
1 1/2 cups sugar
3/4 cup water
1/4 tsp ground ginger
1 tsp cayenne pepper
1/4 tsp salt
1/4 tsp fresh ground pepper
2 tsp cornstarch (optional)
2 tbsp lemon juice

Directions:

In saucepan, combine the peaches, sugar, water, ginger, cayenne, salt, and pepper. Cook over medium heat, stirring often for about 45 minutes to 1 hour or until peaches are tender and syrup is thick.
If you like a thicker sauce, mix the cornstarch with 2 tsp water and stir into peaches.
Remove from heat and stir in lemon juice. Let stand for 15 minutes and serve over vanilla ice cream.
(thicken the sauce a bit more to make the filling for spicy peach cobbler and top with your favorite cobbler crust).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.18 Kcal (398 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	73.97mg	3%
Potassium	14.76mg	0%
Total Carbs	24.41g	8%
Sugars	22.97g	92%
Dietary Fiber	0.16g	1%
Protein	0.07g	0%
Vitamin C	5mg	8%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	178.61 Kcal (748 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	138.8mg	3%
Potassium	27.71mg	0%
Total Carbs	45.81g	8%
Sugars	43.1g	92%
Dietary Fiber	0.3g	1%
Protein	0.13g	0%
Vitamin C	9.4mg	8%
Calcium	6.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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