Main
Recipes
Course
Appetizers & Snacks
Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping Recipe

Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping Recipe

Posted by

Rate It!

Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping

Add your photo!

Ingredients

Count

Nutrition

118

Calories

Comments Print recipe

Ingredients:

Serving

2 red bell peppers
1/8 tsp salt
6 (1-inch) slices italian bread
1/4 cup minced pitted ripe olives (about 6)
2 tbsp minced pitted green olives (about 8)
1 tbsp minced fresh basil
2 tsp grated lemon rind
2 tsp fresh lemon juice
1/8 tsp ground red pepper
1 small garlic clove, minced
3 tbsp crumbled goat cheese

Directions:

Prepare broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand for 10 minutes. Peel and cut into strips. Combine peppers and salt in a medium bowl; set aside.
Place bread on a baking sheet; broil 1 minute on each side or until toasted.
Combine ripe olives and the next 6 ingredients (through garlic) in a small bowl. Spoon about 1 tablespoon olive mixture onto each toast slice; top evenly with pepper strips, and sprinkle each serving with 1 1/2 teaspoons crumbled goat cheese. Cut each panino in half. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.85 Kcal (493 kJ)
Calories from fat	44.79 Kcal
		% Daily Value*
Total Fat	4.98g	8%
Cholesterol	11.4mg	4%
Sodium	320.5mg	13%
Potassium	78.55mg	2%
Total Carbs	13.94g	5%
Sugars	2.35g	9%
Dietary Fiber	1.45g	6%
Protein	4.42g	9%
Vitamin C	40.6mg	68%
Vitamin A	1mg	33%
Iron	17.8mg	99%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	128.46 Kcal (538 kJ)
Calories from fat	48.83 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	12.43mg	4%
Sodium	349.36mg	13%
Potassium	85.62mg	2%
Total Carbs	15.2g	5%
Sugars	2.56g	9%
Dietary Fiber	1.58g	6%
Protein	4.82g	9%
Vitamin C	44.2mg	68%
Vitamin A	1.1mg	33%
Iron	19.4mg	99%
Calcium	102.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Goat Cheese

Chopped fresh basil, Grated lemon rind, Fresh lemon juice and 7 more..
North African-Style Alaska Salmon

Sliced ripe olives, drained, Plain yogurt and 14 more..
Roasted Halibut with Romesco Sauce and Olive Relish

Red bell pepper, Tomatoes, halved and seeded and 26 more..
Fennel and Spinach Soup with Roasted Pepper Yogurt

Red bell peppers, Fennel bulbs with stalks and 14 more..
Lemon-Basil Bean Bowl

Chopped fresh basil, Grated lemon rind, Fresh lemon juice and 10 more..
Lemon-Ginger Fried Chicken

Grated lemon rind, Fresh lemon juice (about 4 lemons) and 15 more..
Grilled Chicken Thighs with Roasted Grape Tomatoes

Grated lemon rind, Fresh lemon juice, Olive oil and 13 more..
Olive Puree

Stoned black olives, Fresh basil leaves and 2 more..
Mediterranean Shrimp Salad

Chopped pitted green olives, Basil leaves and 9 more..
Lemon Pepper Marinade

Lemon rind, grated, Lemon juice, Extra virgin olive oil and 3 more..
Lemon Pepper Vinaigrette

Grated fresh lemon rind, Fresh squeezed lemon juice and 4 more..