Biscuit-Topped Tomato Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp cornstarch
1 tbsp sugar
2 tbsp cold water
8 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 tsp salt
1/8 tsp pepper
topping:
1 cup king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp garlic powder
1/4 tsp baking soda
1/4 tsp chicken bouillon granules
1/4 cup cold butter, cubed
1/2 cup shredded cheddar cheese
1/2 cup plus 1 tbsp buttermilk

Directions:

In a large saucepan, combine cornstarch and sugar. Stir in water until smooth. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the green pepper, salt and pepper; keep warm.
In a large bowl, combine the first five topping ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and buttermilk just until moistened.
Transfer tomato mixture to a greased 11-in. x 7-in. baking dish. Drop topping into eight mounds onto hot tomato mixture. Bake, uncovered, at 400° for 20-25 minutes or until a toothpick inserted in biscuits comes out clean. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.03 Kcal (1943 kJ)
Calories from fat	102.6 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	32.48mg	11%
Sodium	551.85mg	23%
Potassium	638.05mg	14%
Total Carbs	77.58g	26%
Sugars	7.76g	31%
Dietary Fiber	2.16g	9%
Protein	10.34g	21%
Vitamin C	38.8mg	65%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	131.13 Kcal (549 kJ)
Calories from fat	28.99 Kcal
		% Daily Value*
Total Fat	3.22g	18%
Cholesterol	9.18mg	11%
Sodium	155.95mg	23%
Potassium	180.31mg	14%
Total Carbs	21.92g	26%
Sugars	2.19g	31%
Dietary Fiber	0.61g	9%
Protein	2.92g	21%
Vitamin C	11mg	65%
Iron	0.1mg	1%
Calcium	52.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Vegetable Cobbler

Butter, Zucchini, sliced, Sweet red pepper, finely chopped and 14 more..
Cheddar Tomato Dumplings

Chopped onion, Chopped green pepper, Vegetable oil and 13 more..
Chicken Potpie

Broiler/fryer chicken (3 to 4 lb), cut up, Water and 20 more..
Turkey Potpie

Diced carrots, Chopped onion, Chopped celery and 16 more..
Garlic Cheese Biscuits

King arthur unbleached all-purpose flour and 8 more..
Peanut Butter Balls

Cornstarch, Sugar, Water, Wide silver ribbon (optional) and 7 more..
Tomato Dumplings

Butter or margarine, Diced onion, Diced green bell pepper and 14 more..
Baked Tomato Mushroom Soup

Unsalted butter, Onions, chopped, Minced garlic and 7 more..
Fish Chowder

Butter, Onion, Carrots, Potato, Cod fish fillets and 11 more..
Swiss Cheese Frittata With Potatoes and Caramelized Onions

Butter, Yellow onions, thinly sliced, Kosher salt, Pepper and 10 more..
Corn and Tomato Gratin

Tomatoes , cut crosswise into litre/2-inch slices and 11 more..
Ruby's Boiled Fruitcake

Sugar, Water, Oleo, Cinnamon, Salt, Raisins, Nuts, Dates and 4 more..
Garlic Cheese Biscuits

All-purpose flour, Garlic powder, divided, Baking powder and 6 more..
Mom's Chicken Noodle Soup

Broiler/fryer chicken (3 to 4 lb), cut up, Water and 15 more..