Grilled Chicken Breasts with Spicy Peach Glaze Recipe

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Grilled Chicken Breasts with Spicy Peach Glaze
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Ingredients:

Directions:

  1. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
  2. Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
  3. Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.61 Kcal (5366 kJ)
Calories from fat 345.02 Kcal
% Daily Value*
Total Fat 38.34g 59%
Sodium 3422.9mg 143%
Potassium 163.18mg 3%
Total Carbs 186.31g 62%
Sugars 30.17g 121%
Dietary Fiber 1.67g 7%
Protein 50.4g 101%
Vitamin C 43.7mg 73%
Iron 0.1mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 329.14 Kcal (1378 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 59%
Sodium 879.07mg 143%
Potassium 41.91mg 3%
Total Carbs 47.85g 62%
Sugars 7.75g 121%
Dietary Fiber 0.43g 7%
Protein 12.94g 101%
Vitamin C 11.2mg 73%
Calcium 2.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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