Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
- Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
- Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416 Kcal (1742 kJ) | ||
| Calories from fat | 192.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 158.49mg | 7% | |
| Potassium | 609.62mg | 13% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 27.48g | 55% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.02 Kcal (724 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 33% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 27% | |
| Sodium | 65.92mg | 7% | |
| Potassium | 253.55mg | 13% | |
| Total Carbs | 12.44g | 10% | |
| Sugars | 11.24g | 108% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 11.43g | 55% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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