Directions:
- Whisk egg white in a large bowl until foamy.
- Add pecans, and stir until evenly coated with egg white.
- Stir together sugar and next 4 ingredients until blended; sprinkle sugar mixture evenly over pecans; stir gently until pecans are evenly coated.
- Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 350° for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes.
- Remove from oven, and let cool 30 minutes or until completely cool.
- Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.06 Kcal (1457 kJ) | ||
| Calories from fat | 302.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Sodium | 64.26mg | 3% | |
| Potassium | 201.12mg | 4% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 629.08 Kcal (2634 kJ) | ||
| Calories from fat | 546.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.68g | 52% | |
|---|---|---|---|
| Sodium | 116.14mg | 3% | |
| Potassium | 363.51mg | 4% | |
| Total Carbs | 22.9g | 4% | |
| Sugars | 13.99g | 31% | |
| Dietary Fiber | 7.67g | 17% | |
| Protein | 8.89g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.5mg | 8% | |
| Calcium | 64.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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