Directions:
- Bring a pot of salted water to a boil for the pasta.
- Mince the garlic for the bread crumbs in a food processor, add the cubed bread, and process until coarse.
- Heat oil in a nonstick skillet over medium: add crumbs and toast until golden, 3-4 minutes, stirring often. Season with salt and set aside.
- Saute the bacon in a large skillet over medium heat.
- Cook until crisp, then drain on paper-towel. Pour off all but 1 T. drippings.
- Caramelize the tomatoes and sugar in the drippings over medium heat.
- Cook until beginning to brown, about 5 minutes.
- Add the leeks, saute until wilted, 3-4 minutes.
- Deglaze with wine; simmer until liquid is nearly evaporated.
- Add the broth, vinegar, and pepper flakes and simmer until reduced by 1/3, about 5 minutes.
- Cook the pasta in boiling water according to package directions.
- Add the spinach, thyme, and bacon pieces to the sauce.
- Transfer the cooked pasta from the pot to the pan using tongs.
- Toss to coat.
- Season with salt, then transfer to large serving platter or individual plates.
- Sprinkle with garlic bread crumbs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.89 Kcal (2126 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 683.68mg | 28% | |
| Potassium | 271.27mg | 6% | |
| Total Carbs | 80.93g | 27% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.79 Kcal (703 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 17% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 4% | |
| Sodium | 225.87mg | 28% | |
| Potassium | 89.62mg | 6% | |
| Total Carbs | 26.74g | 27% | |
| Sugars | 2.6g | 31% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.65g | 34% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.5mg | 25% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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