Directions:
- Cook noodles according to package directions. Drain and rinse with cold water to cool down noodles. Set aside while you make the dressing.
- In a large bowl, combine all dressing ingredients. Whisk until homogeneous. Add drained cooled noodles to bowl. Add bell peppers, cucumber, bean sprouts, herbs, scallions, and bird chilis (if using). Toss to combine. Allow to chill in fridge for at least an hour. Serve topped with roasted peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.1 Kcal (2709 kJ) | ||
| Calories from fat | 321.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Sodium | 1478.98mg | 62% | |
| Potassium | 806.82mg | 17% | |
| Total Carbs | 68.79g | 23% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 5mg | 28% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 55% | |
|---|---|---|---|
| Sodium | 406.24mg | 62% | |
| Potassium | 221.61mg | 17% | |
| Total Carbs | 18.9g | 23% | |
| Sugars | 4.46g | 65% | |
| Dietary Fiber | 2.66g | 39% | |
| Protein | 5.85g | 43% | |
| Vitamin C | 17.4mg | 105% | |
| Iron | 1.4mg | 28% | |
| Calcium | 30.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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