Spicy Mexican Cornbread Recipe

Posted by
Rate It!
Spicy Mexican Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease a 9 x 13 baking dish and get it hot.
  2. Mix together the eggs, sour cream, salt, corn, and oil.
  3. Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
  4. Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
  5. Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.37 Kcal (1207 kJ)
Calories from fat 200.67 Kcal
% Daily Value*
Total Fat 22.3g 34%
Cholesterol 52.85mg 18%
Sodium 349.51mg 15%
Potassium 278.97mg 6%
Total Carbs 17.77g 6%
Sugars 0.39g 2%
Dietary Fiber 1.46g 6%
Protein 6.47g 13%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 294.38 Kcal (1233 kJ)
Calories from fat 204.85 Kcal
% Daily Value*
Total Fat 22.76g 34%
Cholesterol 53.95mg 18%
Sodium 356.79mg 15%
Potassium 284.78mg 6%
Total Carbs 18.14g 6%
Sugars 0.4g 2%
Dietary Fiber 1.49g 6%
Protein 6.61g 13%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 188.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top