Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free Recipe

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Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Squeeze grated onion and bell pepper in a paper towel to remove excess moisture.
  3. Mash most of the lentils.
  4. Combine all of the ingredients. Your hands are the best tool.
  5. For best flavor, allow the ingredients to marry by letting the mixture sit, covered, at room temperature for an hour.
  6. Use a 1/3- or 1/2-cup measuring cup to scoop the mixture. Pack tightly into cup then invert onto greased baking sheet for a total of 6 scoops, leaving lots of room in between. Smash each scoop into a patty shape using your hands or other flat surface.
  7. Bake for 25 to 30 minutes, flipping halfway through. Be VERY CAREFUL when you flip them, as they are still rather delicate.
  8. Serve with whole-grain buns and all the condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.66 Kcal (1276 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 29%
Sodium 88.09mg 4%
Potassium 617.8mg 13%
Total Carbs 65g 22%
Sugars 3.85g 15%
Dietary Fiber 13.67g 55%
Protein 137.2g 274%
Vitamin C 18.4mg 31%
Vitamin A 0.3mg 9%
Iron 6.8mg 38%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 225.01 Kcal (942 kJ)
Calories from fat 123.88 Kcal
% Daily Value*
Total Fat 13.76g 29%
Sodium 65.06mg 4%
Potassium 456.29mg 13%
Total Carbs 48.01g 22%
Sugars 2.84g 15%
Dietary Fiber 10.09g 55%
Protein 101.33g 274%
Vitamin C 13.6mg 31%
Vitamin A 0.2mg 9%
Iron 5mg 38%
Calcium 93.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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