Ingredients:
- 2 chilies , deseeded and finely chopped
- 1 red pepper , deseeded and cut into strips
- 1 tbsp gluten-free cornflour
- 1 cup gluten-free vegetable stock
Directions:
- For the marinade, place pork strips, fish sauce, lime juice, brown sugar, ginger, chillies and garlic in a bowl. Toss well to combine and set aside, covered, in the refrigerator to marinate for 3 hours.
- For the dish, place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Separate noodles and set aside.
- Heat 1 tablespoon of oil in a large wok or frying pan over high heat. Add half the pork strips and stir fry for 2 minutes until browned and just cooked through. Remove the pork from the pan, set aside on a plate. Repeat cooking the remaining pork in 1 tablespoon of oil.
- Heat the remaining tablespoon oil in the wok, add the red pepper, snow peas and celery and stir fry over high heat for 2 minutes. Add the rice noodles and mix.
- In a small bowl, mix the cornflour together with a little vegetable stock to form a paste. Gradually add the remaining vegetable stock until well blended. Pour over the vegetables and noodles, heating on high until thickened.
- Add the pork strips, cilantro and mint, stir for about 2 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 85mg | 28% | |
| Sodium | 456.55mg | 19% | |
| Potassium | 696.27mg | 15% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.8mg | 254% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.41 Kcal (399 kJ) | ||
| Calories from fat | 43.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 25% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 28% | |
| Sodium | 133.71mg | 19% | |
| Potassium | 203.91mg | 15% | |
| Total Carbs | 3.66g | 4% | |
| Sugars | 1.46g | 20% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 8.3g | 57% | |
| Vitamin C | 13.4mg | 76% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 13.4mg | 254% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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