Directions:
- Cook juniper berries in a small skillet on high heat for 2 minutes. Crush berries with the back of a spoon. Add water and lemon juice; bring to a boil. Cook 5 minutes or until mixture is reduced by half. Strain mixture, discarding solids.
- In a food processor or blender, process lemon-juniper mixture, hot sauce, and next 3 ingredients until smooth, stopping to scrape down sides. With processor or blender running, add oil in a slow steady stream, blending until thickened.
- *In testing, we used green Tabasco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.07 Kcal (6603 kJ) | ||
| Calories from fat | 1405.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.15g | 240% | |
|---|---|---|---|
| Cholesterol | 302.25mg | 101% | |
| Sodium | 584.79mg | 24% | |
| Potassium | 498.63mg | 11% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 1.7mg | 10% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 558.72 Kcal (2339 kJ) | ||
| Calories from fat | 497.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 240% | |
|---|---|---|---|
| Cholesterol | 107.08mg | 101% | |
| Sodium | 207.18mg | 24% | |
| Potassium | 176.65mg | 11% | |
| Total Carbs | 5.63g | 5% | |
| Sugars | 5.25g | 59% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 10.6g | 60% | |
| Vitamin C | 8.4mg | 39% | |
| Iron | 0.6mg | 10% | |
| Calcium | 64.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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