Directions:
- Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.93 Kcal (8658 kJ) | ||
| Calories from fat | 2041.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.87g | 349% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 1135.56mg | 47% | |
| Potassium | 306.12mg | 7% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 611.24 Kcal (2559 kJ) | ||
| Calories from fat | 603.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.06g | 349% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 7% | |
| Sodium | 335.65mg | 47% | |
| Potassium | 90.48mg | 7% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 2.34g | 16% | |
| Vitamin C | 8mg | 45% | |
| Iron | 0.6mg | 11% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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