Directions:
- In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the herbs and pour the dressing over the cut tomatoes. Stir well and chill the salad for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Sodium | 155.75mg | 6% | |
| Potassium | 22.76mg | 0% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.77 Kcal (1695 kJ) | ||
| Calories from fat | 400.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 27% | |
|---|---|---|---|
| Sodium | 400.82mg | 6% | |
| Potassium | 58.56mg | 0% | |
| Total Carbs | 11.71g | 2% | |
| Sugars | 2.77g | 4% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 45.5mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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