Directions:
- In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the herbs and pour the dressing over the cut tomatoes. Stir well and chill the salad for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Sodium | 155.75mg | 6% | |
| Potassium | 22.76mg | 0% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.77 Kcal (1695 kJ) | ||
| Calories from fat | 400.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 27% | |
|---|---|---|---|
| Sodium | 400.82mg | 6% | |
| Potassium | 58.56mg | 0% | |
| Total Carbs | 11.71g | 2% | |
| Sugars | 2.77g | 4% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 45.5mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
