Kittencal's Caesar Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp fresh lemon juice
4 -5 anchovy fillets, drained
1 tbsp dijon mustard
1 -2 tsp minced fresh garlic (the garlic must be minced before blending)
1 -2 tsp worcestershire sauce
1 cup olive oil (you could use 3/4 cup oil)
black pepper (to taste)
salt , careful adding in the this dressing is already y from the anchovy
1/4 cup parmesan cheese (optional)
1 tsp sugar ( use only if needed)

Directions:

Using a small processor blend lemon juice, anchovies, Dijon mustard, garlic and Worcestershire sauce until well blended.
While the machine is still running slowly drizzle in oil.
Add in Parmesan cheese (if using) blend to combine.
Season with black pepper and salt (if using).
Add in the sugar only if needed and blend again.
Transfer to a glass jar with a tight-fitting lid.
Cover and refrigerate 6 hours or overnight before using.
Shake well before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.18 Kcal (2308 kJ)
Calories from fat	530.82 Kcal
		% Daily Value*
Total Fat	58.98g	91%
Cholesterol	10.14mg	3%
Sodium	377.64mg	16%
Potassium	71.2mg	2%
Total Carbs	2.64g	1%
Sugars	1.31g	5%
Dietary Fiber	0.13g	1%
Protein	4.86g	10%
Vitamin C	5.1mg	9%
Iron	0.5mg	3%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	621.16 Kcal (2601 kJ)
Calories from fat	598.21 Kcal
		% Daily Value*
Total Fat	66.47g	91%
Cholesterol	11.43mg	3%
Sodium	425.59mg	16%
Potassium	80.24mg	2%
Total Carbs	2.98g	1%
Sugars	1.48g	5%
Dietary Fiber	0.15g	1%
Protein	5.48g	10%
Vitamin C	5.8mg	9%
Iron	0.6mg	3%
Calcium	143.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

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