Directions:
- In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper.
- Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 257.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 357.36mg | 15% | |
| Potassium | 693.02mg | 15% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 1.7mg | 10% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 44% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 2% | |
| Sodium | 193.83mg | 15% | |
| Potassium | 375.89mg | 15% | |
| Total Carbs | 8.66g | 5% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 5.65g | 42% | |
| Protein | 3.39g | 12% | |
| Vitamin C | 10.9mg | 34% | |
| Iron | 0.9mg | 10% | |
| Calcium | 66.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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