Directions:
- Combine all ingredients in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 200°. Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 220°). Cool to room temperature.
- Strain oil mixture through a sieve into a bowl; discard solids. Store in the refrigerator.
- Note: Store in the refrigerator in a glass container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.84 Kcal (8838 kJ) | ||
| Calories from fat | 2130.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.74g | 364% | |
|---|---|---|---|
| Sodium | 6.9mg | 0% | |
| Potassium | 55.34mg | 1% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 842.82 Kcal (3529 kJ) | ||
| Calories from fat | 850.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.53g | 364% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 22.1mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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