Spicy Jamaican Shrimp Soup Recipe

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Ingredients:

Serving

2 tsp oil
1 bunch scallion, chopped
1 (7 oz) can sweetcorn, drained
1 stalk celery, sliced
1 tsp jamaican jerk spice
6 oz large shrimp , defrosted if frozen
2 tbsp cornstarch
1 3/4 pints vegetable stock

Directions:

Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes.
Add the jamaican jerk seasoning and the shrimp.
Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.59 Kcal (3838 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	24.66mg	8%
Sodium	33031.09mg	1376%
Potassium	101.12mg	2%
Total Carbs	165.51g	55%
Sugars	0.82g	3%
Dietary Fiber	1.04g	4%
Protein	3.85g	8%
Vitamin C	1.5mg	3%
Iron	6.1mg	34%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	324.31 Kcal (1358 kJ)
Calories from fat	33.12 Kcal
		% Daily Value*
Total Fat	3.68g	16%
Cholesterol	8.73mg	8%
Sodium	11686.95mg	1376%
Potassium	35.78mg	2%
Total Carbs	58.56g	55%
Sugars	0.29g	3%
Dietary Fiber	0.37g	4%
Protein	1.36g	8%
Vitamin C	0.5mg	3%
Iron	2.2mg	34%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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