Spicy Jamaican Shrimp Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very quick and easy soup, great as a light appetizer. Ingredients:
2 teaspoons oil |
1 bunch scallion, chopped |
1 (7 ounce) can sweetcorn, drained |
1 stalk celery, sliced |
1 teaspoon jamaican jerk spice |
6 ounces large shrimp, defrosted if frozen |
2 tablespoons cornstarch |
1 3/4 pints vegetable stock |
Directions:
1. Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes.
2. Add the jamaican jerk seasoning and the shrimp.
3. Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring.
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