Directions:
- In a mixing bowl combine the chicken, salt, white pepper, garlic, cornstarch and oil.
- Heat a wok and lightly coat with oil. Add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer. Add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper. Ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs. Place some small amount of hoisin sauce into a small dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 1034.12mg | 43% | |
| Potassium | 470.05mg | 10% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.56 Kcal (509 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 35% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 8% | |
| Sodium | 375.21mg | 43% | |
| Potassium | 170.55mg | 10% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 4.05g | 22% | |
| Vitamin C | 5.3mg | 24% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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