Directions:
- Thaw frozen shrimp overnight in fridge. Mix 2 sauces together. spray a non-stick skillet with cooking spray. over medium heat cook garlic, sliced scallions, celery and carrots for 2 minutes. Add mushrooms and coarsely chopped bell pepper, stirfry 2 more minutes. add shrimp and sauce, and heat for 2 or 3 minutes until fully heated. Serve over rice, noodles or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.9 Kcal (6916 kJ) | ||
| Calories from fat | 784.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.18g | 134% | |
|---|---|---|---|
| Cholesterol | 263.99mg | 88% | |
| Sodium | 7197.48mg | 300% | |
| Potassium | 1976.97mg | 42% | |
| Total Carbs | 176.31g | 59% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 15.29g | 61% | |
| Protein | 49.69g | 99% | |
| Vitamin C | 149mg | 248% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 59.3mg | 329% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 134% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 88% | |
| Sodium | 644.7mg | 300% | |
| Potassium | 177.08mg | 42% | |
| Total Carbs | 15.79g | 59% | |
| Sugars | 2.59g | 116% | |
| Dietary Fiber | 1.37g | 61% | |
| Protein | 4.45g | 99% | |
| Vitamin C | 13.3mg | 248% | |
| Vitamin A | 0.3mg | 120% | |
| Iron | 5.3mg | 329% | |
| Calcium | 25.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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