Directions:
- In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag.
- In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade.
- Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.26 Kcal (1069 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 855.28mg | 36% | |
| Potassium | 109.57mg | 2% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.82 Kcal (359 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 25% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 12% | |
| Sodium | 287.55mg | 36% | |
| Potassium | 36.84mg | 2% | |
| Total Carbs | 7.77g | 8% | |
| Sugars | 1.71g | 20% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 1.82g | 11% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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