Directions:
- Combine cornstarch and soy sauce. Set aside. Chop garlic. Add oil to wok or stir fry pan. Add garlic and vegetables. Stir fry for 3-4 minutes. Add shrimp and cook until done. Add cornstarch mixture to thicken to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3206.64 Kcal (13426 kJ) | ||
| Calories from fat | 1674.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.02g | 286% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 11619.68mg | 484% | |
| Potassium | 2598.61mg | 55% | |
| Total Carbs | 317.46g | 106% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 27.65g | 111% | |
| Protein | 90.96g | 182% | |
| Vitamin C | 247.7mg | 413% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.1mg | 79% | |
| Calcium | 494mg | 49% | |
| Amount Per 100 g | |||
| Calories | 196 Kcal (821 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 286% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 175% | |
| Sodium | 710.25mg | 484% | |
| Potassium | 158.84mg | 55% | |
| Total Carbs | 19.4g | 106% | |
| Sugars | 1.55g | 102% | |
| Dietary Fiber | 1.69g | 111% | |
| Protein | 5.56g | 182% | |
| Vitamin C | 15.1mg | 413% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 79% | |
| Calcium | 30.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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